Espresso Equipment Service
Service can cover water and filtration, boilers, group heads, pumps, valves, pressure, steam and hot-water systems, controls, and leaks. We evaluate the full machine when it will not heat, has low pressure, steams poorly, or produces inconsistent shots. We calibrate both new installations and existing coffee and tea equipment by verifying and adjusting temperature, water volume, timing, pressure, dose or portion, and recipe settings as applicable, then confirming beverage output.
Call (720) 400-5480 · Open 24 hours a day, 6 days a week
