Commercial Cooking Equipment
Commercial repair, diagnostics, maintenance, and related service for qualifying equipment throughout the Denver metro area.
We service qualifying commercial chili and cheese dispensers including heating systems, pumps or dispensing mechanisms, temperature controls, switches, wiring, product delivery components, and related safety controls. Service addresses no-heat, poor dispensing, temperature problems, leaks, and intermittent operation.
Call (720) 400-5480 · Open 24 hours a day, 6 days a week
Service inspection
The exact diagnostic process depends on the manufacturer, model, symptoms, and site conditions.
Browse the other equipment and service pages in this category.
Send the manufacturer, model number, and a brief description of the problem when available.
Denver Based
Denver metro is our primary service area. Extended travel is available for qualifying commercial work along the Front Range.
Primary Coverage
Inside East 470
Extended Travel
Outside East 470
Denver Metro 470 Service Area
C-470 · E-470 · Northwest Parkway
Primary coverage follows the 470 corridor around the Denver metro.
Travel charges may apply outside the Denver metro based on distance, scheduling, and job scope.
